medical entrance questions

Tuesday, April 1, 2008

1. Basidium is a fruiting body of
a. Sacharaomyces cerevisiae b. Rhizopus c. Cladonia rangiferina
d. Agaricus campestris e. None
2. Who is the Father of Mycology
a. Anton Von Leuvonhock b. Embdem Mayerholf c. Alexander fleming
d. Anton de Bary e. Pier Antonio Micheli
3. The reserve food material found in fungi is
a. Laminnarin b. Starch c. Mannitol d. Glycogen e. Murein
4. ………… is not found in Rhizopus
a. Sporangiophore b. Ascospore c. Stolon d. Rhizoid e. None
5. A multicellular filament of fungus is called
a. Mycelium b. Pseudoparenchyma c. Hypha d. Parenchyma e. None
6. Cell wall material in fungus
a. Cellulose b. Chitin c. starch d. Both a & b e. None
7. Mycorrhiza is an association between
a. Algae and bacteria b. Pathogenic association of fungi and root system of higher plants
c. Bacteria and root system of higher plants
d. Symbiotic association between fungi and root system of higher plants. e. None of these
8. One of the following is an aseptate fungus
a. Agaricus b. Aspergillus c. Penicillium d. Rhizopus e. Morchella
9. Yeast belongs to
a. Basidionycetes b. Dueteromycetes c. Ascomycetes d. Phycomyces e. None
10.The fungi that help plants to absorb N.P.K. three times than without them
a. Mycorrhiza b. Yeast c. Mushrooms d. Sac fungi e. Fungi imperfecti
11.One of the following is an edible fungus
a. Penicillium chrysogeneum b. Rhizopus niger c. Agaricus campestris
d. Parmelia e. None
12.Conidiophores are formed in fungi belongs to
a. Deuteromycetes b. Basidiomycetes c. Zygomycetes d. Ascomycetes e. None
13.Cladonia rangiferina used as food by
a. Man b. Animals c. Man & animals d. Other fungi e. None
14.Trama, sub-hymenium and hymenium are present in
a. Basidiomycetes b. Ascomycetes c. Zygomycetes d. Deuteromycetes e. All the above
15.The excellent perfume yielding lichen is
a. Agaricus campestris b. Rocella tinctoria c. Ervinia prusantri
d. Cladonia rangiferina e. None of these
16.The smut disease in wheat is caused by
a. Puccinia graminis b. Ustilago tritici c. Ustilago maydis
d. Colletotrichum fulcatum e. Helminthosporium oryzae
17. The gill fungi are
a. Ascomycetes b. Basidiomycetes c. Deuteromycetes d. Zygomycetes e. None
18.Citric acid is manufactured from
a. Citrus fruit b. Citric acid cycle c. Aspergillus niger d. Aspergillus flavus e. None
19.Sexual reproduction is by gametangial conjugation in
a. Fusarium b. Colletotrichum c. Saccharomyces d. Rhizopus
20. The enzyme responsible for fermentation in yeast is
a. Sucrase b. Protease c. Hexokinase d. Zymase e. Lipase

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medical entrance